So all the moving is all done and now we are in a new place surrounded by boxes. The First rooms to be unpacked were of course The Ben’s study and the kitchen. This has made a rather large dent in the pile of boxes in our living room as these are probably the rooms with the most of our stuff in them. I’m very excited to get back to some cooking especially now I have a bigger kitchen to work with.
Now the biggest problem is that our internet is not working so we are running off our mobile internet and that is starting to wear thin. Telstra have promised they will have resolved it by the 19th of March but thats still 2 weeks away.
So todays recipe only comes with a few pictures.
Don’t worry though its a really easy recipe.
1 Cup SR Flour
2/3 cup Water
2 Tbs Garlic salt
Mix together the dry ingredients then add in water bit by bit until the mixture becomes a dough. If you add to much water then you can add more SR flour to bring it back to the right consistency.
Split the dough into 4 and roll each piece into a ball then roll out each ball on a lightly floured surface into a 5-15m thick round.
lightly oil a fry pan and place over a medium heat.
Once warm place one of the dough rounds into the pan and allow to brown. You will see the dough puff up a little and my form some bubbles in the middle.
When one side is browned flip over and brown the other side.
When both sides are browned remove from pan and place to the side. Repeat for each round until all done. Oil pan between each one.
I like to eat them with sweet chilli sauce, soy sauce and.or kewpie mayo.