Sorry for the lateness of todays post, as you may (or may not) have notice we moved! As I learn to work my way around WordPress the look around here will probably change to. I’ve also been busy photographing and testing some new recipes so that i’m ready for the next few weeks as I am actually moving too.
1 tin Diced Tomatos
1 cup White wine
2 tbs Vegetable Stock Powder
2 tbs herbs or spices of your choice (I sometimes use an Italian herb mix or when I want to spice it up I use Cajun Spice mix)
Dice the vegetables and place in a large pot.
Add the tin tomatoes, wine, stock powder & herbs or spices then mix through.
Place on a medium heat for a minimum of 30 mins.
You can now serve up your Ratastewie or turn down the heat and leave until its to your liking/you’re ready.
I like to serve my Ratastewie with Polenta and sausages. Its also good with fruit & nut loaded couscous or just with crusty bread.