As usual last week was a busy week.
For me it was a week of scouting though I didn’t get to attend either of my regular scouting activities. I did attend a lot of other meetings though. I also spent my weekend at a scouting conference. It was fun and interesting and I’m really glad I went.
Last week I also worked on my recipe for mac and cheese. I haven’t quite perfected it yet but I’m getting there. I have a few ideas of what to change up next and I’m looking forward to having some more this week. I have worked out though that I much prefer the gooey fresh from the pot version better then the baked one.
One of my meetings ended up turning into a big menu planning session. A few friends and I are going to be catering for an event in a few weeks and so we spent the evening working out what we were going to make for it. I really love getting to plan menus for camps. Its always good fun to see what different things I can come up with that you might not expect while camping. We had a challenging brief but I think we got there.
On to this week. This weeks recipe is a treat for me. I don’t make it often but its worth it when I do. Hot chocolate is definitely my favourite hot beverage. There are of course many quick and easy chocolate powders out there, some good and some needing tweaking, But nothing beats making a hot chocolate with melted chocolate. I was going to save this one for another day but considering the weather today in Brisbane It certainly seems like a good one to share.
Proper Hot chocolate
Makes 1 big cup or two small ones
1/3 cup chocolate melts
1/4 cup Milk
1-2 tsp Vanilla
1/2 tsp nutmeg (optional)
1 heaped tbs Marshmallow fluff
Place the chocolate and milk in a metal or glass bowl and place the bowl over pot of simmering water.
Stir occasionally until the chocolate has melted and has mixed well with the milk.
Add in the vanilla and nutmeg and stir through. Continue to heat for another 2-3 minutes.
Remove from the heat and pour into a mug then top with marshmallow fluff.
I hope you enjoy my proper hot chocolate.