Happy New Year!!
I know it’s a bit late as it’s February but It’s the thought that counts right?
So far I’ve already had a busy (but overall good) year.
It started off at our national Rover Scout camp, The Moot, where I had an absolute blast and made a bunch of new friends. The Moot was an amazing two weeks of activities and good times. It really kicked my new year off right.
The rest of the month has been filled with packing and moving into a new house. It’s been an exciting but stressful adventure. For the record I hate moving but sometimes it needs to be done and the results can be worthwhile.
The new house is great. I have some awesome new housemates (as well as my fantastic sister of course) so I’m definitely looking forward to our new house adventures. Also on the upside I have more people to cook for. The only minor down side is that the stove is electric and I have to get used to a new oven. I will of course work around that.
Now that’s all settling down it’s back to doing what I enjoy most, Cooking good food and sharing it with my friends.
So what’s in store for this Month?
- Another variation on Brownies
- Veggie ‘pasta’
- A couple of Summer Salsa recipes
If you have anything else you particularly want to see me attempt drop me a line either by commenting or sending me an email to email@example.com
It’s a new year, It’s a new kitchen and I’m looking forward to sharing my new adventures.