I had a very busy week doing bits and pieces. Mostly getting ready for one of the biggest events on the rover calendar for the year, Saint Georges Ball. Every year we get together and dress up in our fanciest clothes and have a nice meal and hand out some awards. Its always a great night and this years was no exception. Even better this year B and I were crowned King and Queen of the ball which was an amazing surprise. We also got to hang out with some of our amazing rover friends. I ended the evening with very sore ankles from walking and dancing but it was worth it for the great night out with great friends.
This week I have made three super simple mini tarts. The advantage of these is that I could prep. most of it while sitting down as my ankles are giving me trouble.
I made the cases out of puff pastry. The same as in my recipe for cheese and onion jam tarts.
The first lot I made were Caramel apple
I put 1/2 a tsp of tin caramel in each case then sliced up an apple and put a slice on each. You can also sprinkle salt on the caramel if you prefer salted caramel. If you can’t find tin caramel you can easily make some by placing a tin of condensed milk in a pot of water and boiling for 2.5 hours. Make sure to keep the tin covered with water at all times.
The second lot I made were Nutella S’more
I put 1/2 a tsp of Nutella in each case the topped it with half a marshmallow. You can serve as is or if you want to “toast” the marshmallow you can put them under the grill for a few moments until the outside browns.
The third lot I made were Strawberry Kiwi
I placed 1/2 tsp strawberry Jam in each case. I then put a slice of kiwi fruit on each. You could also add a dollop of cream if you wish.