Dried Fruit & Almond Fritters

Finally we have internet!

It took 3 week but we survived. just.

So what did I do on our first weekend with internet?

I went on a bushwalking course. Yer, out in the bush, without internet.

And to top it off it rained most of the weekend.

Despite the rain I was a really great and informative weekend.

I brushed up on my navigation and light weight camping skills and met some cool people who’ve done (and do) some amazing stuff.

Todays recipe is Dried fruit and nut fritters.

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1 1/2 Cups Self Raising flour

1/4 cup Brown Sugar

1/4 cup Powdered Milk

40g Sultanas*

30g Almonds & Dried Cranberries*

1/4 tsp Ground Nutmeg

1/4 tsp Ground Cardamon

1 Egg

1 cup Water

* I use the small pre-packed snack boxes of sultanas and almonds & cranberries for convenience.

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Put all dry ingredients in a bowl then add wet ingredients.

Mix together with a whisk until smooth.

Place a frypan over a medium heat and spray with oil.

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Scoop 1/4 cup of mixture into the fry pan and allow to cook for 2-3 mins. bubbles should be appearing and popping on the top and the bottom should be easy ti lift with a spatular.

Flip over and cook other side for 1-2 mind or until browned.

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Repeat spraying the pan between each one, until you’ve used the mixture or you have enough fritters.

Excess mix can fe kept in the fridge for 1 day.

Serve with butter and/or honey.

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